Jamaican Pepper Shrimp Recipe

Ingredients:

• 1 pound large shrimp, deveined and shells on
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 Scotch bonnet pepper, finely chopped (use gloves and be careful, it's very spicy)
• 1 teaspoon allspice (pimento)
• 1 teaspoon smoked paprika
• 1 teaspoon thyme leaves
• 1 teaspoon sugar
• Salt and black pepper to taste
• Juice of 1 lime
• 1/4 cup water
• 2 green onions, chopped
• Fresh cilantro for garnish (optional)

Instructions:

1. Marinate the Shrimp:

   • In a large bowl, combine the shrimp with salt, black pepper, allspice, and lime juice. Mix well and let it marinate for about 15-20 minutes.

2. Prepare the Sauce:

   • In a skillet or large pan, heat the vegetable oil over medium heat.
   • Add the minced garlic and Scotch bonnet pepper to the pan. Sauté for about 1 minute, being careful not to let the garlic burn.
   • Add the smoked paprika, thyme, and sugar to the pan, stirring to combine.

3. Cook the Shrimp:

   • Add the marinated shrimp to the pan and cook for about 2-3 minutes on each side, or until the shrimp turn pink and are cooked through.
   • Pour in the water and stir to create a sauce. Let it simmer for another 2-3 minutes until the sauce thickens slightly.

4. Finish and Serve:

   • Stir in the chopped green onions and cook for another minute.
   • Remove from heat and garnish with fresh cilantro if desired.

5. Enjoy:

   • Serve hot with rice, bread, or as an appetizer. Enjoy the bold and spicy flavors of Jamaican Pepper Shrimp!

This dish is perfect for those who love spicy and flavorful seafood. Adjust the amount of Scotch bonnet pepper according to your heat tolerance. Enjoy your taste of Jamaica!